Old Fashioned Salmon Patties Recipe: A Delicious Family Favorite

Introduction to Old-Fashioned Salmon Patties

What are Salmon Patties?

Salmon patties, also known as salmon cakes or salmon croquettes, are a classic comfort food made from canned or cooked salmon mixed with binding ingredients like eggs and breadcrumbs or crackers. Typically seasoned with a blend of spices and herbs, these patties are formed into round cakes and pan-fried to golden perfection. Their crispy exterior and tender, flavorful interior make them a versatile dish that can be served as a main course, appetizer, or even in sandwiches.

Why Are They Considered “Old-Fashioned”?

Salmon patties are often described as “old-fashioned” because of their historical roots in frugal, home-style cooking. They gained popularity during the early to mid-20th century as an economical and convenient way to incorporate protein into meals. With canned salmon becoming widely available and affordable, households found creative ways to stretch ingredients and make satisfying dishes.

The preparation of salmon patties harks back to a time when resourcefulness in the kitchen was highly valued. Recipes were passed down through generations, often slightly adapted to fit family preferences or available ingredients, adding a nostalgic element to the dish. Today, they remain a beloved comfort food, evoking memories of simpler times and home-cooked meals made with love.

The History of Salmon Patties

Origins of Salmon Patties

The origins of salmon patties can be traced back to the early 20th century when canned salmon became widely available and affordable. This development revolutionized home cooking by providing an easy-to-store, protein-rich ingredient that could be incorporated into a variety of dishes. Initially popular in North America, particularly in coastal regions with abundant salmon fisheries, the concept of forming fish into cakes or patties likely drew inspiration from similar preparations of crab and other seafood.

Salmon patties were particularly embraced during the Great Depression and World War II, when economical and shelf-stable ingredients were essential. They became a staple of thrifty cooking, offering a way to feed families nutritious meals without breaking the bank.

How Recipes Evolved Over Time

Over time, recipes for salmon patties evolved to reflect changing tastes and the availability of ingredients. Early versions were simple, often consisting of just salmon, eggs, and breadcrumbs. However, as culinary trends shifted, more complex flavors were introduced. Ingredients like onions, garlic, parsley, dill, and lemon zest were added to enhance the taste.

Modern variations include gluten-free versions using alternative binders, low-carb recipes with almond flour, and even gourmet takes featuring fresh salmon and upscale seasonings. Despite these innovations, many home cooks still prefer traditional recipes for their nostalgic appeal and simplicity.

Popularity in Different Regions

Salmon patties have enjoyed widespread popularity across various regions, with subtle differences in preparation:

North America: In the United States and Canada, they are often served as a hearty main dish with sides like mashed potatoes or green beans. Southern variations sometimes include a touch of spice, such as cayenne or hot sauce, to give the patties extra flavor.
Europe: Similar dishes, like fishcakes, are common in British cuisine, though they often include a mix of fish and mashed potatoes.
Asia and the Pacific: While not traditionally part of Asian cuisine, fusion versions have emerged, incorporating ingredients like soy sauce, ginger, or sesame oil.
Australia and New Zealand: Salmon patties are often enjoyed as a quick and easy weeknight meal, sometimes paired with sweet chili sauce or a crisp salad.

Salmon patties remain a timeless dish, bridging generations and cultures with their versatility and comforting appeal.

Ingredients Needed for Old-Fashioned Salmon Patties

Key Ingredients for Traditional Salmon Patties

The classic recipe for old-fashioned salmon patties relies on a few simple, pantry-friendly ingredients:

Canned Salmon: The main ingredient, often including bones and skin, which are soft and add nutritional value. Fresh cooked salmon can also be used as a substitute.
Eggs: Act as a binder, helping the mixture hold its shape.
Breadcrumbs or Crackers: Provide structure and absorb excess moisture, ensuring the patties are firm enough to fry.
Onion: Adds flavor and a bit of texture.
Seasonings: Typically salt, pepper, and sometimes parsley or dill for a touch of herbal freshness.

The patties are often pan-fried in a neutral oil like vegetable or canola oil until golden and crisp.

Variations in Ingredients Across Cultures

While traditional salmon patties maintain a straightforward recipe, different cultures and regions have put their unique spin on the dish:

Southern United States: Recipes often include hot sauce, cayenne pepper, or paprika for a spicy kick. Some versions use cornmeal instead of breadcrumbs for a crunchier texture.
Asian-Inspired Variations: Incorporate ingredients like soy sauce, ginger, green onions, and sesame oil for a bold, umami flavor. These versions are often served with rice or a dipping sauce.
European Styles: European recipes sometimes add mashed potatoes to the mixture, creating a softer texture. Fresh herbs like chives or dill are popular additions.
Gluten-Free and Modern Adaptations: Substituting almond flour, oats, or rice flour for breadcrumbs allows for gluten-free versions. Modern recipes might also include quinoa or sweet potato for added nutritional value.
Caribbean and Latin American Variations: Include spices like cumin, cilantro, or chili powder, and may pair the patties with tangy lime-based sauces or tropical salsas.

No matter the variation, salmon patties remain a versatile and beloved dish, easily adaptable to local ingredients and personal preferences while retaining their nostalgic essence.

The Best Type of Salmon for Patties

Canned vs. Fresh Salmon

When making salmon patties, both canned and fresh salmon can be used, each with its own advantages:

Canned Salmon:
- Convenience: Canned salmon is pre-cooked, affordable, and readily available, making it a time-saving option for quick meals.
- Texture: Its soft consistency blends easily with other ingredients, simplifying the patty-making process.
- Bones and Skin: These are often included and are soft enough to eat, providing additional calcium and nutrients.
- Flavor: While slightly less fresh-tasting than cooked salmon, canned varieties still deliver robust flavor when properly seasoned.
Fresh Salmon:
- Flavor and Texture: Fresh salmon offers a richer taste and firmer texture, elevating the overall quality of the patties.
- Customization: Using fresh salmon allows for precise control over seasoning and preparation.
- Cost and Effort: Fresh salmon can be more expensive and time-consuming to prepare, as it requires cooking and cooling before use.

For traditional, old-fashioned salmon patties, canned salmon is often preferred for its simplicity and nostalgic association with resourceful cooking.

Why Use Wild-Caught Over Farmed Salmon?

Wild-caught salmon is generally recommended for its superior flavor, nutritional value, and environmental impact:

Flavor: Wild salmon has a more pronounced, natural taste compared to farmed varieties, which can be milder and less distinctive.
Nutritional Value: Wild salmon is typically higher in omega-3 fatty acids, which are essential for heart and brain health. It also tends to have fewer contaminants than some farmed options.
Environmental Considerations: Wild-caught salmon is sourced through sustainable fishing practices, which are often less harmful to ecosystems than some fish farming methods.

That said, farmed salmon is more affordable and widely available, making it a reasonable alternative for those on a budget or with limited access to wild-caught options.

For the best salmon patties, choose the type of salmon that aligns with your taste preferences, budget, and commitment to sustainability. Both canned and fresh options can yield delicious results when paired with the right ingredients and cooking techniques.

Additional Ingredients

Herbs and Spices for Flavor

Adding herbs and spices to salmon patties enhances their flavor, allowing you to customize the dish to your preferences. Some popular options include:

Classic Choices:
- Parsley: Adds a fresh, mild herbal flavor.
- Dill: Complements the natural taste of salmon with its slightly tangy and sweet profile.
- Paprika: Provides a hint of smokiness and depth.
- Garlic Powder: Enhances the overall savoriness.
- Onion Powder: Adds subtle sweetness and complexity.
Bolder Flavors:
- Cayenne Pepper or Chili Flakes: Introduce a touch of heat for those who enjoy spicier dishes.
- Lemon Zest: Brightens the patties with citrusy notes.
- Old Bay Seasoning: A traditional seafood blend that pairs well with salmon.
- Thyme or Chives: Provide earthy or onion-like flavors for added depth.

Binders and Fillers

Binders and fillers are essential for holding the salmon mixture together and creating a satisfying texture. Common choices include:

Eggs: The most common binder, eggs help the patties hold their shape during frying or baking. One to two eggs are typically sufficient for most recipes.
Breadcrumbs: These absorb moisture and provide structure. Plain or seasoned breadcrumbs can be used based on your flavor preference.
Crushed Crackers: Often used in traditional recipes, crackers add a slightly different texture and flavor compared to breadcrumbs.
Panko: Japanese-style breadcrumbs offer a lighter, crunchier texture.
Mashed Potatoes: An alternative filler that makes the patties softer and creamier.
Flour or Cornmeal: Used to thicken the mixture and sometimes coat the patties for extra crispiness.

Optional Add-Ins

For additional flavor or texture, you can also include:

Finely Diced Onions or Bell Peppers: Add crunch and sweetness.
Grated Parmesan Cheese: Introduces a savory, umami element.
Chopped Capers or Pickles: Provide a tangy bite that pairs well with salmon.

With the right combination of herbs, spices, binders, and fillers, salmon patties can be easily tailored to suit any palate while maintaining their classic, comforting appeal.

Step-by-Step Guide to Making Old-Fashioned Salmon Patties

1. Preparation of the Salmon

Using Canned Salmon:
- Open the can and drain the liquid.
- If the salmon contains bones or skin, they are typically soft and edible. Mash them into the mixture for added nutrients, or remove them if preferred.
Using Fresh Salmon:
- Cook the salmon by baking, grilling, or poaching until fully cooked.
- Allow it to cool, then flake it into small pieces with a fork.

2. Mixing Ingredients

In a large mixing bowl, combine the prepared salmon with the following:
- Eggs: Use one or two, depending on the amount of salmon, to bind the mixture.
- Breadcrumbs or Crackers: Add about ½ cup to absorb moisture and provide structure. Adjust as needed for the desired consistency.
- Seasonings: Include salt, pepper, garlic powder, parsley, dill, or your preferred herbs and spices.
- Optional Add-Ins: Finely diced onion, lemon zest, or grated Parmesan can be added for extra flavor.
Mix all the ingredients until well combined. The mixture should be moist but firm enough to hold its shape. If it’s too wet, add more breadcrumbs; if too dry, add a small amount of liquid, such as milk or broth.

3. Shaping the Patties

Divide the mixture into equal portions, depending on the desired size of the patties.
Using your hands, form each portion into a flat, round patty about ½ to ¾ inch thick.
Place the shaped patties on a plate or tray, and let them rest for a few minutes to firm up.

4. Frying the Patties

Heat a skillet over medium heat and add enough oil to coat the bottom (vegetable oil, canola oil, or olive oil work well).
Once the oil is hot, carefully place the patties in the skillet. Avoid overcrowding; fry in batches if necessary.
Cook the patties for 3–4 minutes per side, or until golden brown and crispy.
Use a spatula to flip the patties gently, ensuring they don’t break apart.
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.

Serving Suggestions

Serve the salmon patties warm, accompanied by a side of tartar sauce, lemon wedges, or a simple salad. They also pair well with mashed potatoes, steamed vegetables, or rice for a complete meal.

By following these steps, you can create delicious, old-fashioned salmon patties with a crispy exterior and tender, flavorful interior.

Preparation of the Salmon

Deboning and Skinning the Salmon

Whether using fresh or canned salmon, proper preparation ensures a smooth texture and pleasant eating experience:

Fresh Salmon:
- Skinning:
  - Lay the salmon fillet skin-side down on a cutting board.
  - Using a sharp knife, slide the blade between the flesh and the skin, angling slightly downward.
  - Hold the skin firmly with one hand while carefully cutting it away from the flesh in a smooth motion.
- Deboning:
  - Run your fingers along the salmon fillet to feel for pin bones.
  - Use a pair of fish tweezers or clean pliers to gently pull out any bones.
  - Always pull bones in the direction of their natural alignment to avoid tearing the flesh.
Canned Salmon:
- Canned salmon often includes soft, edible bones and skin. You can leave these in for added calcium and nutrients or remove them for a smoother texture.
- Removing Bones and Skin:
  - Open the can and drain the liquid.
  - Use a fork to separate the salmon into chunks, exposing any visible bones or skin.
  - Gently pick out the bones and peel away the skin, if desired.
  - Mash the remaining salmon with a fork until it reaches your preferred consistency.

Draining Canned Salmon Properly

Open the can with a clean can opener.
Pour off the liquid over the sink or into a container if you wish to save it (the liquid can add flavor to soups or broths).
Place the salmon in a colander to drain any remaining moisture, pressing lightly with a fork if necessary.
Let the salmon sit for a few minutes to ensure it drains well before proceeding with the recipe.

Properly prepared salmon, whether fresh or canned, provides the ideal base for flavorful and well-textured patties.

Frequently Asked Questions (FAQs)

What is the difference between salmon cakes and salmon patties?
Salmon cakes often include additional ingredients like vegetables and spices, while salmon patties are simpler, focusing on the salmon itself.

Can I make salmon patties without breadcrumbs?
Yes, substitute with crushed crackers, almond flour, oats, or mashed potatoes for binding.

Can I use fresh salmon for patties?
Absolutely! Cook the salmon first, then flake and use it as you would canned salmon.

How do I make salmon patties crispy?
Coat the patties lightly with breadcrumbs or flour before frying in hot oil.

Can we make Salmon patties ahead of time?
Yes, prepare the patties and refrigerate them for up to 24 hours before cooking.

What is the best way to freeze salmon patties?
Freeze uncooked patties on a tray until solid, then transfer them to an airtight container or freezer bag for up to 3 months.

Conclusion

Making old-fashioned salmon patties is a straightforward process: prepare the salmon, mix it with binding ingredients and seasonings, shape into patties, and fry until golden and crispy. This timeless recipe combines simplicity with delicious flavor, making it perfect for any occasion. Whether you’re a seasoned cook or a beginner, these salmon patties are an easy way to create a comforting, satisfying meal. Give this recipe a try and enjoy the nostalgia and warmth of a classic dish made with love!